Wednesday, January 6, 2010

LP - Makapal (Thick)




Hindi ako masyado kumakain ng Biko pero alam ko na super masarap sya dahil ito ay matamis. Mag enjoy ako ng biko pag ito ay malamig at kunti nalang ang natiral. Gusto ko din na hindi makapal ang latik. Kung makapal man ang latik ayaw ko ang makapal na hiwa. Merong amoy ang biko na maka induce sa akin ng kabusogan at dala ang feeling ng pagkahilo.

Maligayang Bagong Taon ka-LP!

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I love Biko but not very much. I like it cold and in very small servings. I don't like the "latik" toppings and if ever there is that "latik" then i just like to taste a spoonful only. Biko got a smell that just by smelling it i would right away feel full especially if i can see a big tray full of it.

Happy New Year LPnians!


An entry for:



14 comments:

Anonymous said...

I cook really good BIKO even my friends always request to make one in every time we have special gathering. Cooking BIKO has a lot of art of whoever doing it. I have my own style of cooking it. The best of BIKO is while its very hot and cold but the BIKO taste good when it's almost gone and that time you start graving for it. BIKO is very good to eat with soda or soft drink Coke or Pepsi will do. Here in US some baked their BIKO for 5 to 10 mins after it will be put in a tray. Here in US we call it Rice Cake but in total its called lutong pinoy.

Willa said...

ang sarap ng biko, ang kapal ng latik at iyon lang din talaga ang kinakain ko dyan, hindi din kasi ako mahilig.

Ebie said...

Hmmm, masarap at makataba ito! More latik please!

Kumusta na?

upto6only said...

sarap ng biko at latik lalo na pag bagong luto.

happy LP

January said...

wow sarap!

Lagi lyn wala pa jud ta nagkita pareha ra man unta ta sa Iligan hehehe..

d bale pagmkahapit ko Sanitarium pangitaon taka..

Happy Thursday!

Joy said...

Sabik ako sa mga authentic Pinoy na kakanin na ganyan ngayon. Pero dati di ko masyadong pinapansin...

Salamat sa dalaw. Magandang araw!

Mauie Flores said...

Gusto ko naman sa biko yung makapal ang latik. Salamat pala sa pagbisita. :)

mirage said...

Sa ngayon hindi ko na kilala sa pangalan ang ating mga kakanin pero iharap mo sakin masaya kong kakainin! ;-) Happy LP!

thess said...

Susme naman, ang sarap nito!! Gusto ko naman nito ng medyo mainit-init pa at umaagos ang latik *takaw talaga*

Happy LP day!

luna miranda said...

love ko rin yan! at ang latik...malinamnam!:p masarap yan kapag muscovado ang gagamiting pampatamis, at maraming gata.*drooling*

an2nette said...

bigla akong ginutom sa entry mo ka-LP, nice shot, masarap talaga ang biko lalo na pag di masyadong matamis

Ladynred said...

I love biko lalo na pag may tea! Happy New Year Arls!

Keith said...

Naku, super na miss ko na tuloy kumain niyan. Nakakaenganyo yung picture mo.

Happy LP!

Pinky said...

Sarap naman! Pero manipis lang din gusto kong hiwa... pero maraming latik :) Happy LP, Arlene!

 

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